Akara Chips are a crunchy, crispy, savory, and protein-rich snack made from black-eyed peas (beans), onions, and spices, similar to traditional Akara bean cakes, but processed into thin, fried chips rather than balls.
They offer a satisfying crunch and are enjoyed as a nutritious, on-the-go snack or as a compliment to meals, providing a wholesome alternative to junk food.
Akara chips are a source of protein, fiber, and essential minerals like iron, magnesium, and potassium, derived from beans.
