For 100g serving: Energy: 3 kcal (12 KJ); Proteins: 0,0 g; Carbs: 0,0 g; Sugars: 0,0 g; Fat: 0,0 g; Saturated fats: 0,0 g; Trans fats: 0,0 g; Mono Fats: 0,0 g; Poli fats: 0,0 g; cholesterol: 0,0 mg; Sodium 123mg.
These spices have a lot of health benefits, including lowering blood pressure, regulating blood sugar, aiding digestion, improving heart health, boosting the immune system generally to prevent infections and diseases. With this seasoning, you can stop adding bouillon cubes made with chemicals to your food.