Chin-Chin Coconut Crunchy is a West African sweet snack made from deep-fried dough pieces, similar to a biscuit, that have been infused with coconut for a distinct tropical flavor and aromatic taste. It is known for its signature sweet, crunchy texture, making it a popular treat for snacking, special occasions, and celebrations in Nigeria and other West African countries.
It is generally a snack high in carbohydrates and fats, with a moderate amount of protein. For example, one serving (around 26g) might contain about 132 calories, 17g of carbs, 6.5g of fat, and 2g of protein. Chin Chin is a fried dough snack, and while it can provide some energy from carbs and fats, it is best consumed in moderation due to its high calorie density.
