Chin-Chin Crunchy is a popular West African snack made from deep-fried, sweet dough, similar to small biscuits or cookies, that is golden brown, bite-sized, and addictive. The dough is made from flour, sugar, fat, eggs, and often flavored with nutmeg, then cut into small shapes like cubes or noodles and fried until crisp. This hard-crunchy version is a staple at Nigerian parties and events, known for its distinct crispness that is sometimes enhanced with ingredients like corn flour.
Chin-Chin Crunchy snacks are high in calories, fat, and carbohydrates, with varying sugar content depending on the brand and ingredients. For example, one 6g serving may have around 33 calories, 1.7g of fat, and 4g of carbs, while other brands can provide 386 calories, 18g of fat, and 53g of carbs per 80g bag. The nutritional profile depends heavily on the preparation method, as oven-baked versions are often healthier than fried ones, and ingredients like flour, sugar, and oil contribute to the snack's calorie density.
