Freshwater fish with a mild flavor and firm, white flesh, prized for its versatility in cooking. It is lean, high in protein, and rich in omega-3 fatty acids, making it a nutritious and healthy meal option.
Ingredients: Protein, Niacin, vitamin B12, vitamin D, Phosphorus, selenium, potassium, calcium, Contains omega-3 and omega-6 fatty acids, Fibre and Salt.
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