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5,33 EUR

Akara Chips are a crunchy, crispy, savory, and protein-rich snack made from black-eyed peas (beans), onions, and spices, similar to traditional Akara bean cakes, but processed into thin, fried chips rather than balls.

They offer a satisfying crunch and are enjoyed as a nutritious, on-the-go snack or as a compliment to meals, providing a wholesome alternative to junk food.

Akara chips are a source of protein, fiber, and essential minerals like iron, magnesium, and potassium, derived from beans.

7,50 EUR

Banga Spices 50g

Banga spices are a traditional Nigerian seasoning blend, primarily used for making Banga soup (also known as Ofe Akwu), which gives the dish its distinctive rich, deep, and earthy flavor.

The exact composition varies, but a typical blend includes ingredients such as Obenetietien (a spice leaf), Beletete, Aidan fruit, Rohojie, the Oburunbebe stick, onions, chili, and salt.

Banga spices are not a single product with a standard nutritional profile, but rather a blend of various herbs and spices, including Aidan fruit, Rohojie, Obenetietien, Oburunbebe, Onilo, Ataiko, iruguje, erhe, gbafulo, scotch bonnet, and onions. While specific nutritional values depend on the exact ingredients, the blend contains antioxidants, anti-inflammatory compounds, vitamins (A, C, E, K), and minerals (iron, manganese, calcium), which can support immunity, vision, blood cell formation, and reduce inflammation.

4,79 EUR

Banku Mix 3kg

Banku mix is a ready-to-use flour blend of fermented cornmeal and cassava for making the traditional Ghanaian dish, Banku. It produces a smooth, whitish, fermented dough with a distinctive sour taste and a slightly sticky texture. Banku is typically formed into balls and served as a staple accompaniment with various Ghanaian soups, stews, and grilled fish.

Banku mix is made from fermented maize and dry cassava and is a source of carbohydrates and fiber, with moderate protein and low fat and sugar content. Nutritional values vary by brand, but a typical 100g serving contains approximately 364 kcal, 71.8g of carbohydrates, 7.2g of fiber, 11.7g of protein, and 3.6g of fat. Banku is a staple food in Ghana, often eaten with stews, soups, or pepper.

13,32 EUR

Big Mama Chin-Chim Coconut Crunchy

Chin-Chin Coconut Crunchy is a West African sweet snack made from deep-fried dough pieces, similar to a biscuit, that have been infused with coconut for a distinct tropical flavor and aromatic taste. It is known for its signature sweet, crunchy texture, making it a popular treat for snacking, special occasions, and celebrations in Nigeria and other West African countries.

It is generally a snack high in carbohydrates and fats, with a moderate amount of protein. For example, one serving (around 26g) might contain about 132 calories, 17g of carbs, 6.5g of fat, and 2g of protein. Chin Chin is a fried dough snack, and while it can provide some energy from carbs and fats, it is best consumed in moderation due to its high calorie density.

1,60 EUR

Big Mama Chin-Chin normal

Chin-Chin Crunchy is a popular West African snack made from deep-fried, sweet dough, similar to small biscuits or cookies, that is golden brown, bite-sized, and addictive. The dough is made from flour, sugar, fat, eggs, and often flavored with nutmeg, then cut into small shapes like cubes or noodles and fried until crisp. This hard-crunchy version is a staple at Nigerian parties and events, known for its distinct crispness that is sometimes enhanced with ingredients like corn flour.

Chin-Chin Crunchy snacks are high in calories, fat, and carbohydrates, with varying sugar content depending on the brand and ingredients. For example, one 6g serving may have around 33 calories, 1.7g of fat, and 4g of carbs, while other brands can provide 386 calories, 18g of fat, and 53g of carbs per 80g bag. The nutritional profile depends heavily on the preparation method, as oven-baked versions are often healthier than fried ones, and ingredients like flour, sugar, and oil contribute to the snack's calorie density.

1,60 EUR

Birds Custard Powder 500g

Custard powder is a dry, yellow-tinted mixture of starch (like cornstarch), sugar, vanilla flavoring, and coloring that, when mixed with milk and heated, creates a smooth, eggless custard-like dessert or sauce.

Invented in 1837 by Alfred Bird for his egg-allergic wife, it serves as a convenient, shelf-stable alternative to traditional egg-based custards.

Custard powder is primarily a source of carbohydrates, with very little to no fat, protein, or sugar in its dry form. It has a high calorie density, with most calories coming from carbs. While the dry powder is low in vitamins and minerals.

6,50 EUR

Birds Custard-Powder 300g

3,72 EUR

Bitter Cola

Bitter Kola, scientifically known as Garcinia kola, is a medium-sized, evergreen tree native to the tropical rainforests of Central and West Africa, prized for its edible, nut-like seeds and stems, leaves, and bark which are used in traditional medicine. The fruit is a rounded berry with yellow pulp containing brown, elliptically-shaped seeds that are chewed raw and have a sharp, bitter flavor that becomes sweetish with chewing. Bitter Kola contains compounds like flavonoids, which contribute to its potential therapeutic uses against inflammation, infections, and diabetes, as well as its traditional use as a stimulant, aphrodisiac, and for treating various other ailments.

Bitter kola is rich in essential nutrients, including the antioxidant vitamins C and E, and minerals such as calcium, potassium, and iron, which are vital for bone health, immune function, and oxygen transport. It also contains carbohydrates, proteins, and fiber. Additionally, bitter kola contains unique bioactive compounds, like garcinia and kolaviron, and other phytochemicals such as flavonoids, alkaloids, and tannins, which contribute to its bitterness and provide antioxidant and potential medicinal properties.

1,60 EUR

Blended Melon 100g

4,25 EUR

Budak Hot Chicken Flavour Ramen

2,00 EUR

Budak Hot Chicken Flavour Ramen

2,66 EUR

Buldak 2x Spicy

2,66 EUR

Buldak 2x Spicy

Samyang's Buldak 2x Spicy is an extreme instant stir-fried noodle dish known for its intense, fiery "fire chicken" flavor, which is double the heat of the original Buldak Ramen. It features chewy noodles coated in a thick, savory sauce made from ingredients like red pepper powder and artificial chicken flavoring, with added sesame seeds and dried seaweed for a smoky, barbecue-like taste. This product is a popular choice for those who enjoy a significant spicy challenge and has become famous through viral social media challenges.

A single package of Samyang Buldak 2x Spicy Ramen (140g) contains approximately 560 calories, 18g of total fat, 85g of total carbohydrates, and 13g of protein. The nutritional content per 100g is around 393 calories, 12.1g fat, 60.7g carbs, 5g sugar, and 9.3g protein.

2,00 EUR

Buldak Carbonara

Buldak Carbonara is a fusion instant ramen by Samyang that combines the signature spicy flavor of Buldak noodles with the creamy, cheesy notes of a carbonara sauce, creating a unique, spicy, and savory dish. It features chewy wheat noodles, a fiery chicken-flavored seasoning sauce, and a milk and cheese powder mix for a creamy, slightly pink-colored sauce that coats the noodles.

A single 130g package of Samyang Buldak Carbonara Hot Chicken Flavor Ramen contains approximately 550 calories, 20g of total fat, 84g of carbohydrates, 8g of protein, and 1330mg of sodium. It also contains about 5g of sugar and 3g of dietary fiber per package.

2,00 EUR

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